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Soft‑Food Robotics for Artisanal Bakeries: How the NSF CAREER Award Is Cutting Waste and Boosting Consistency
Imagine stepping into a downtown bakery on a crisp morning in 2024, the air filled with the scent of crusty sourdough and caramelized croissants. Behind the counter, a quiet helper - no human hand, but a soft-food robot - keeps the dough moving with the same tenderness you’d expect